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 Christmas Menu 2007
Available 20 November 2007 to 13 January 2008
Starters
Chefs Soup of the day
served with fresh bread roll and butter
Melon (v)
Farmhouse pate
served with warm toast and salad
rosti potato and feta cheese pockets(v)
Served with side salad and chefs special relish
Main Courses
Traditional Christmas Dinner
Stuffed turkey with pork, sage and onion stuffing, cooked pigs in blankets, roast potatoes, brussel sprouts, chantenay carrots, served with cranberry sauce and gravy
Beef Medallions in Horseradish and Juniper Berry Jus
Three beef medallions cooked in a rich horeradish and juniper berry gravy, served with crushed potato and chefs choice of vegetables.
Salmon and Spinach in Tarragon Sauce
Fillet’s of salmon sandwiched with spinach in a delicate creamy Tarragon and White wine sauce, finished with a hint of vermouth and a dash of lemon, served with crushed potatoes and Winter vegetable medley.
Mediterranean vegetable and cheese Wellington.
A blend of Mediterranean vegetables with cheese, served in a lightly baked pastry case, served with crushed potatoes and Winter vegetable medley
Dessert
Christmas pudding with brandy sauce
Chocolate Fudge Yule log with cream
Deep apple pie with cream
£ 18.50 per person
This menu is available to pre-order only.
If you would like to make a restaurant booking for your special evening, then call our booking office on
0870 350 (BOOK) 2665.
Please note the menu price does NOT include admission to Funny Girls.
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