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Food Glorious Food
This menu is available to pre-order only. If you would like to make a restaurant booking for your special evening, then call our booking office on 0870 350 BOOK (2665).
Starters
Chefs Soup of the day
Served with fresh bread roll and butter
Melon (v)
Farmhouse pate
Served with warm toast and salad
Rosti potato and feta cheese pockets (v)
Served with chefs special relish
Main courses
Braised lamb shank in red wine and rosemary
An individual tender lamb foreshank in a red and rosemary jus with a mirepoix of chunky potato, carrot, onion, celery and swede.
Moroccan Chicken
4 chargrilled chicken fillets in a Moroccan style sauce with honey, apricots and butternut squash.
Chicken and Portabello mushroom and Madeira sauce
British chicken supreme filled with portabello mushroomsm with a rich decadent Madeira sauce.
Beef Medallions in Horseradish and Juniper Berry Jus
Three beef medallions cooked in a rich horseradish and juniper berry gravy
Slow cooked pork hock
Fall from the bone succulent and tender slow cooked pork served with a rich Mediterranean vegetable sauce..
Salmon Supreme in Mediterranean tomato and vegetable Sauce
Skinless Scottish salmon with a sauce of peppers, courgette, onions and tomato.
Cannelloni with ricotta, Spinach and Goats cheese (v)
Filled ricotta cheese cannelloni in a rich creamy spinach and goats cheese sauce.
Roasted vegetable and Wensleydale bake (v)
Roasted red onion, parsnip, butternut squash, carrot and potato wedges in a rich Wensleydale cheddar cheese sauce topped with a paprika cheese crumb.
All main courses served with a choice of mashed potato with cracked black pepper, potato croquettes with cracked black pepper and chive, or French fries, and served with chefs vegetables of the day.
£16.00 per person
Please note the menu price does NOT include admission to Funny Girls.
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